Ingredients
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1/4 c. Splenda
1/4 c. sugar
1/4 c. brown sugar
4 Tbsp. light margarine, softened
1 tsp. vanilla
1 egg white
1 c. all-purpose flour
1/2 tsp. soda
1/4 tsp. salt
1/4 c. mini semi-sweet chocolate chips
Preparation
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Preheat oven to 375\u00b0.
Mix sugars, margarine, vanilla and egg white in mixing bowl.
Stir in flour, soda, and salt.
Stir in chocolate chips.
Drop by tablespoonfulls- to make 18 cookies onto cookie sheet.
Bake 8 minutes at 375\u00b0.
Cool slightly and remove from cookie sheet.
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