Ginger Cakes - cooking recipe

Ingredients

1 c. syrup
1 c. shortening
pinch of salt
1 tsp. baking soda
3 eggs
ginger to taste
1 c. flour (more if needed)

Preparation

Beat syrup and soda together.
Pour into flour and work to a stiff dough.
Roll out and cut as desired.
Put on cookie sheet and cook to a golden brown.