Carrots Supreme Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 (4 1/2 oz.) strained baby food carrots
1 c. oil
1 tsp. vanilla
2 c. plain flour
1 tsp. salt
1 tsp. cinnamon
2 tsp. soda
1 (8 oz.) can crushed pineapple, slightly drained
1 c. chopped pecans
1 c. golden raisins

Preparation

Cream together eggs, sugar, baby food, oil and vanilla.
Sift together the dry ingredients and add to creamed mixture.
Add crushed pineapple, nuts and raisins.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool and frost with cream cheese frosting.