Can'T Believe It Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. Velveeta cheese
2 lb. sifted powdered sugar
2 sticks butter
1/2 c. cocoa
1 tsp. vanilla

Preparation

Melt cheese and butter over heat.
Add powdered sugar, cocoa and vanilla.
Stir well.
Butter a 9 x 13-inch pan.
Pour in fudge.
Let harden.
Yield:
6 pounds.