Pigs-In-The-Basket - cooking recipe

Ingredients

1 or 2 heads cabbage
1 lb. rice, semi-cooked
1 1/2 lb. hamburger, just cooked
1 large onion, chopped
salt and pepper to taste
1 or 2 cans tomato sauce

Preparation

Boil cabbage, then cool and tear off leaves.
Brown hamburger and add onion, salt and pepper.
Mix semi-cooked rice with meat. Place spoonful of mixture into cabbage leaf and roll.
Place rolls, edge side down, in shallow dish.
Cover with sauce.
Bake at 350\u00b0 for 1 hour, covered.