Stuffed Flounder - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. butter or margarine
1 (3 oz.) can mushrooms (reserve liquid)
1 (7 oz.) can frozen crabmeat
1/2 c. saltine cracker crumbs
2 Tbsp. snipped parsley
1/2 tsp. salt
dash of pepper
8 flounder fillets (2 lb.)
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
milk
1/3 c. dry white wine
4 oz. Swiss cheese, shredded
1/2 tsp. paprika

Preparation

In skillet, cook onions in butter until tender.
Stir drained mushrooms into skillet with crab, crumbs, parsley, 1/2 teaspoon of salt and pepper.
Spread mixture over fillets.
Roll fillet; place, seam side down, in 13 x 9 x 2- inch baking dish.