Peanut Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. flour
2/3 c. chopped peanuts
1/3 c. peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip
3 1/2 oz. vanilla instant pudding
3 1/2 oz. chocolate instant pudding
2 3/4 c. milk
8 oz. Cool Whip
grated Hershey bar
chopped peanuts

Preparation

Cream together oleo, flour and 2/3 cup peanuts. Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan. Cool.