Peas Pizzicato - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen quality peas
2 green onions with 1-inch tops, chopped
6 slices bacon, cooked crisp and crumbled
fresh ground pepper
1 c. sour cream

Preparation

Thaw and drain peas. Do not cook. Toss with green onions and bacon. Grind pepper over. Blend with sour cream. Chill until serving time. Makes 6 to 8 servings.