Pork Chop Casserole - cooking recipe

Ingredients

10 to 12 potatoes, sliced
10 pork chops, browned
2 cans cream of celery soup
2 cans water

Preparation

Arrange pork chops on the top of sliced potatoes in a 9 x 13-inch casserole dish.
Combine cream of celery soup and water, bring to a boil.
Pour soup mixture over pork chops and potatoes. Cover with foil and bake for 1 hour at 300\u00b0.
Serves 8 to 10.