Peanut Butter Balls - cooking recipe

Ingredients

1 c. smooth peanut butter
1 c. margarine
1 lb. powdered sugar
12 oz. semi-sweet chocolate chips
12 oz. white bark candy
1/2 bar paraffin wax

Preparation

Mix all until smooth and roll in walnut size balls and freeze with a toothpick embedded in each.
In double boiler, heat semi-sweet chocolate chips, white bark and paraffin wax.
Dip balls in the chocolate, re-freeze and dip again; remove toothpick. Touch hole to chocolate to make final seal and keep in airtight container and cool.