Tomato And Green Onion Dip - cooking recipe

Ingredients

1 medium tomato, chopped
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1/4 tsp. Worcestershire
1/4 c. minced green onion
2 c. dairy sour cream

Preparation

Marinate tomato in lemon juice, salt and pepper for an hour. Add remaining ingredients and mix lightly, but thoroughly.
Serve as a dip for celery, carrot sticks, cauliflowerets and potato chips.
Makes about 3 cups.