Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Mix flour, Crisco and salt with pastry blender.
Combine egg, water and vinegar.
Add this to the first bowl and mix until moist.