Moist Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (pudding kind)
2 eggs
1/3 c. regular milk
1 can crushed pineapple

Preparation

Put cake mix in bowl.
Add eggs, milk and pineapple.
Beat by hand 400 strokes until smooth and thick.
Grease pan with oil; butter and flour it.
Pour batter in pan.
Bake at 350\u00b0 for 35 to 40 minutes or check with butter knife to see if done.
Cool 1 hour. Add Cool Whip on top.