Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken in pieces
1 c. green pepper, chopped
1 pkg. peas, thawed (may use canned)
1/2 c. celery, chopped
1 onion, sliced
1 c. mayonnaise
4 oz. Cheddar cheese, shredded
2 Tbsp. sugar
8 slices bacon, fried crisp and crumbled

Preparation

Layer first 5 ingredients.
Spread with mayonnaise.
Sprinkle with sugar, cheese and bacon.
Refrigerate, covered, overnight. Toss when ready to serve.