24 Hour Salad - cooking recipe

Ingredients

1 head lettuce, torn apart
1 c. onion (diced)
1 c. celery (chopped)
1 can sliced water chestnuts, drained (radishes can be substituted)
1 pkg. frozen English peas (cooked and drained)
2 c. mayonnaise
1 c. Mozzarella cheese (shredded)
3 oz. Parmesan cheese
1/2 jar Bac*Os
2 tomatoes (diced)

Preparation

In large bowl, layer all ingredients in order.
Chill 24 hours and serve.