Celery Chili(Serve With Rice And Corn Bread) - cooking recipe

Ingredients

1/4 c. vegetable oil
2 green peppers, coarsely chopped
1 to 2 hot peppers (your choice), chopped
2 large onions, finely chopped
2 to 4 cloves garlic, diced
1 head celery, sliced 1/2-inch
1/2 to 1 c. chili powder
1/8 c. flour
1 large can crushed tomatoes
1/4 c. ground cumin
1/8 c. brown sugar
1/8 c. oregano
1/8 c. cider vinegar
1 (No. 5) can kidney beans, drained and rinsed (about 3 lb.)

Preparation

Heat oil.
Add onions, peppers and garlic; saute until tender. Stir in celery and chili powder; saute for 5 minutes.
Stir in flour; mix.
Add tomatoes, cumin, sugar, oregano, vinegar and beans.
Cook at least 30 minutes over low heat.
Stir occasionally to prevent sticking.
Makes about 1 gallon.
Can be frozen.