Ice Cream Dessert - cooking recipe

Ingredients

1/2 gal. orange sherbet
1/2 gal. chocolate ice cream

Preparation

Soften and mix orange sherbet and chocolate ice cream.
Can be done 1/3 quart at a time in a food processor.
Pour into a ring mold.
Put in freezer for 2 to 3 hours.
When ready to serve, dip base of mold in hot water for a few seconds.
Invert on a plate and sprinkle with grated chocolate.
Garnish with mandarin oranges.