Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners 10x sugar
6 Tbsp. margarine
1/2 c. unsweetened cocoa
1/4 c. milk
1 Tbsp. vanilla extract
nuts (may be added if desired)

Preparation

Heat
margarine
and
milk
in\ta large, microwave bowl until margarine
is
melted
(1 1/2 to 2 minutes).
Sift sugar and cocoa together and add to milk and margarine.
Add vanilla extract.
Mix well until all sugar and cocoa are smooth.
Add nuts, if desired, at this time.