Fresh Tomato Soup - cooking recipe

Ingredients

2 c. water
5 lb. tomatoes
1 Tbsp. herb seasoning
2 Tbsp. salt
3 onions, quartered
6 sprigs parsley, chopped
1 stalk celery, sliced
5 strips bacon, finely cut
2 Tbsp. flour

Preparation

Cut tomatoes in quarters.
Add water, salt, spices, onion, celery and parsley.
Bring to boil.
Turn down and simmer 2 hours.