Heath Bar "Candy" - cooking recipe

Ingredients

1 c. butter (not margarine)
1 c. brown sugar
6 oz. chocolate chips
saltine crackers

Preparation

Mix sugar and butter together and bring to rolling boil.
Boil 3 minutes.
Pour mixture over a layer of crushed saltine crackers in a jelly roll pan.
Bake at 400\u00b0 for 5 minutes (until crackers are brown).
Remove from oven and spread chocolate chips over top. Let melt for 2 minutes and spread with back of spoon. Refrigerate.
Break into pieces.