Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, boned and diced
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
3/4 tsp. salt
1 c. chopped nuts
2 Tbsp. minced onion
2 Tbsp. lemon juice
1/4 tsp. pepper
buttered crumbs or crushed potato chips

Preparation

Mix all, except crumbs or chips.
Put into 2-quart casserole. Top with crumbs and sprinkle with paprika.
Bake, uncovered, in oven at 350\u00b0 until bubbly, about 30 minutes.