Baked Pork Chops And Stuffing - cooking recipe

Ingredients

4 pork chops
3 c. bread crumbs
1/4 c. melted oleo
1/4 c. water
2 Tbsp. onion
1/4 tsp. poultry seasoning
1 can condensed cream mushroom soup
1/3 c. water

Preparation

Brown pork chops on both sides. Place in baking dish. Mix bread cubes, onion, butter, 1/4 cup water and seasoning. Place a mound on top of each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350\u00b0 for 1 hour.