Peach Crumbler - cooking recipe

Ingredients

8 fresh peaches, sliced
1 tsp. lemon juice
3/4 c. flour
1 c. light brown sugar
2 Tbsp. butter
1/4 tsp. salt

Preparation

Arrange peaches in buttered glass pie plate; sprinkle in lemon juice.
Blend flour, sugar, butter and salt until the mixture resembles cornmeal; sprinkle over peaches.
Bake at 350\u00b0 for about 30 minutes until peaches are soft and top is bubbly and brown. Serve hot or cold with vanilla ice cream.