French Market Soup - cooking recipe

Ingredients

1/4 c. black beans*
1/4 c. red beans*
1/4 c. pinto beans*
1/4 c. Great Northern beans*
1/4 c. navy beans*
1/4 c. green split peas*
1/4 c. black-eyed peas*
1/4 c. lentils*
4 stalks celery, chopped
1 large ham hock or ham bone
2 cloves garlic, minced
1 bay leaf
2 tsp. salt or to taste
1 heaping tsp. dried basil
1/2 tsp. coarse black pepper
1 (28 oz.) can tomatoes
1/2 c. dry red wine
2 medium onions, chopped
1 lb. sweet Italian sausage
2 chicken breasts, cut in 1-inch chunks
1/2 c. chopped parsley
pinch of sugar

Preparation

*Can substitute any combination to equal 2 cups.