Monkey Bread - cooking recipe

Ingredients

2 pkg. dry yeast, dissolved in 1 c. tepid water
2/3 c. sugar
1 scant c. Crisco
2 beaten eggs
1 tsp. salt
6 c. flour
1 c. boiling water

Preparation

Mix all ingredients but the boiling water.
Add boiling water slowly.
Let rise until double.
Knead well on well floured board. Roll thin; cut in small rectangular strips.
Dip in melted butter. Arrange in layers in greased jello ring mold until mold is half full.
Let rise again.
Bake at 350\u00b0 until well browned.
Makes 4 ring molds.