Chili Con Carne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large chopped onion and 1 medium chopped green pepper (optional)
1 (20 oz.) can tomatoes
1 (20 oz.) can kidney beans
1 to 2 tsp. chili powder
1/2 to 1 tsp. salt

Preparation

Crumble and brown ground beef.
Add remaining ingredients. Simmer for 1 hour.
Makes 4 servings.
For 6 servings, use 2 cans kidney beans.
May be served over white rice.