Bread - cooking recipe

Ingredients

1 potato, cooked in water, then mashed in its own water
1/2 c. sugar
2 Tbsp. salt
1/2 large yeast cake
1 1/2 qt. lukewarm water
3 Tbsp. shortening
12 c. flour

Preparation

Heat 1 1/2 quarts water to lukewarm; crumble yeast into it. Add sugar, shortening and potato that has been cooked and mashed in its own water.
Stir in flour which salt has been added to. Makes 6 to 8 small loaves.
Bake 1 hour at 350\u00b0.