Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 Tbsp. instant minced onions
2 tsp. dill seed/weed
2 1/2 c. flour
1 c. creamy cottage cheese
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1/4 tsp. soda
1 egg

Preparation

Soften yeast in water.
Heat cottage cheese to lukewarm.
Mix all ingredients, beat well.
Add enough flour to make a stiff dough.
Cover and let rise in a warm place until double (about 1 hour).
Stir down and turn into well-greased 8-inch round casserole.
Let rise in warm place for about 30 minutes.
Bake at 350\u00b0 for 40 minutes or until golden brown.