Blueberry Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 (20 oz.) can blueberry pie filling
1 c. boiling water
1 (8 1/2 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. nuts
1/2 c. sugar
1 small Cool Whip

Preparation

Dissolve jello in boiling water; add pie filling and pineapple.
Chill until firm.
Mix cream cheese, 1 cup nuts, sugar and Cool Whip.
Spread on top.