Zesty Baked Potatoes - cooking recipe

Ingredients
    4 medium even potatoes
    1 tsp. salt
    2 t 3 Tbsp. melted butter
    2 to 3 Tbsp. chopped parsley or 2 to 3 tsp. dried herbs
    4 Tbsp. grated Cheddar cheese
    1 1/2 Tbsp. Parmesan cheese
Preparation
    Scrub and rinse potatoes.
    Cut potatoes into thin slices, but do not cut all the way through.
    Use a handle of a spoon to prevent knife from cutting all the way.
    Put potatoes in a baking dish, then fan slightly.
    Sprinkle with salt and drizzle with butter. Sprinkle with herbs.

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