Cherry Tortillas - cooking recipe

Ingredients

10 flour tortillas
1 can cherry pie filling
1 1/2 c. sugar
1 1/2 stick butter
1 c. water

Preparation

Fill tortilla with cherry pie filling and roll up.
Add remaining ingredients and place in a cake pan.
Lay tortillas over the mixture.
Bake at 350 degrees for one hour, or until most of the juice is gone from the pan.