Apricot Chicken - cooking recipe

Ingredients

16 oz. bottle Russian dressing
1 pkg. onion soup mix
1 small jar apricot preserves
2 chickens, cut in 1/4's and 1/8's

Preparation

Mix the first 3 ingredients together.
Place chicken in a pan. Pour the sauce over the chicken.
Bake 1 1/2 hours at 325\u00b0. Change to 350\u00b0
last half hour if you feel chicken is not cooking fast enough.