*Holy Bread - cooking recipe

Ingredients

6 c. flour
1 pkg. yeast cake
1 tsp. salt
2 1/2 c. lukewarm water

Preparation

Dissolve yeast according to package directions.
Add to flour. Add salt and rest of water.
Knead about 7 minutes.
Let rest 15 minutes, covered.
Cut dough in 2 equal parts.
Pat into round shape.
Place in round 8-inch cake pan that has been sprinkle with flour.
Prick with toothpick.
Let rise 3/4 to 1 hour or until doubled in size.
Should be in warm place.
Bake in preheated oven at 350\u00b0 for about 40 minutes.