Turkey Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/2 tsp. salt
3 c. diced turkey
1 c. shredded carrots
2 Tbsp. lemon juice
1/8 tsp. black pepper
1 1/2 c. thin sliced celery
1/2 c. finely chopped onion

Preparation

In medium bowl, stir together mayonnaise, lemon juice, salt and pepper.
Add turkey, celery, carrots and onion; toss to coat well.
Cover and chill at least 2 hours.
Makes 5 cups.