Georgia'S Butter Icing - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3/4 c. hot milk
1 tsp. vanilla
1 1/2 c. sugar (granulated)
pinch of salt

Preparation

Combine margarine, Crisco, vanilla, salt and sugar; beat at high speed, adding hot milk gradually until all sugar is melted. Keep milk hot while melting down sugar.
Refrigerate when done or frost cake immediately.
Refrigerate cake.