Drunken Chicken - cooking recipe

Ingredients

1 chicken, cut up into pieces
1 can cream of chicken soup
1 can cream of mushroom soup or celery soup
1 soup can white wine

Preparation

Place chicken in 9 x 13-inch baking pan.
Mix the cream of chicken and cream of mushroom soups together and add the white wine.
Mix well.
Pour over chicken.
Bake in 350\u00b0 oven for 1 1/2 hours.
Place chicken on deep platter or casserole dish and pour the gravy over chicken.
Good served with rice.