Punch - cooking recipe

Ingredients

4 c. sugar
1 c. warm water
2 gal. water
48 oz. frozen orange juice concentrate
48 oz. frozen lemonade concentrate
4 (46 oz.) cans pineapple juice
6 (28 oz.) bottles ginger ale

Preparation

Dissolve sugar in warm water.
Add rest of juices and water. To every 3 quarts of this mixture, add 1 bottle ginger ale.
Yields 141 (5 ounce) cups.