Quick Pecan Pies(Two) - cooking recipe
Ingredients
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3 whole eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1 tsp. vanilla
1/2 c. butter
2 c. pecans
2 pie shells (9-inch)
Preparation
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Beat eggs.
Mix according to listing.
Bake at 350\u00b0 for 50 minutes.
Makes two thin pies.
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