Quick Pecan Pies(Two) - cooking recipe

Ingredients
    3 whole eggs
    2/3 c. sugar
    dash of salt
    1 c. dark corn syrup
    1 tsp. vanilla
    1/2 c. butter
    2 c. pecans
    2 pie shells (9-inch)
Preparation
    Beat eggs.
    Mix according to listing.
    Bake at 350\u00b0 for 50 minutes.
    Makes two thin pies.

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