Sweet Potato Casserole - cooking recipe

Ingredients

3 (17 oz.) cans sweet potatoes, drained and mashed
1 c. sugar
1/2 c. margarine
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
1 c. brown sugar
1/2 c. flour
1/3 c. melted margarine
1 c. chopped pecans

Preparation

Mix the first 6 ingredients all together and pour into a greased 9 x 13-inch pan.
Mix together the remaining 4 ingredients and sprinkle on top.
Bake at 350\u00b0 for 30 minutes or until heated through.