Sour Cream Nut Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. (8 oz.) sour cream
6 Tbsp. soft butter
3/4 c. brown sugar
2 tsp. cinnamon
3/4 c. chopped nuts

Preparation

Cream 1/2 cup butter, sugar and vanilla.
Add eggs one at a time.
Beat well after each.
Blend flour, baking powder and baking soda.
Add to creamed mixture, alternating with sour cream. Spread half in a 10-inch tube (angel food) pan, greased and floured.