Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
3 c. sugar
1 tsp. salt
3 1/2 c. plain flour
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
6 large eggs

Preparation

Cream shortening and sugar; add eggs.
Combine salt and flour. Add alternately with milk, mixing after each addition.
Stir in vanilla and lemon.
Bake at 325\u00b0 or 1 hour or so.