Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 bag frozen peas and carrots
4 medium potatoes, peeled and diced
2 Tbsp. chicken bouillon
chicken stock
1 pie crust
Bisquick

Preparation

Add first 5 ingredients to chicken stock and cook until tender; thicken and put in cake pan (9 x 12-inch).
Use pie crust on bottom and Bisquick on top.
Bake at 350\u00b0 until brown and bubbly.
Yields 6 servings.