Cherried Cranberries - cooking recipe

Ingredients

4 c. raw cranberries
2 c. sugar
1/4 tsp. salt
1/4 tsp. baking soda
1 c. water

Preparation

Mix all the ingredients together and bring them to a boil over medium heat.
Cover and simmer for 15 minutes.
Cool them (still covered).
Serve them for Thanksgiving or any other holiday in place of canned cranberry sauce.