Brownies - cooking recipe

Ingredients

4 sq. chocolate
2/3 c. melted Crisco
2 c. sugar
4 beaten eggs
2 tsp. vanilla
1 c. flour
1 tsp. baking powder (for cake brownie)
1 tsp. salt

Preparation

Melt chocolate with fat in saucepan over low heat.
Add sugar and blend.
Add remaining ingredients.
Pour into greased pan. Bake at 325\u00b0 for 25 minutes.
Cut into squares while hot.