Impossible Chocolate Cream Pie - cooking recipe

Ingredients

2 eggs
1/4 c. margarine
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
1 c. sugar
1 tsp. vanilla extract
1/2 c. Bisquick

Preparation

Preheat oven to 350\u00b0. Combine all ingredients in a blender and blend on high for 1 minute. Pour into a greased 9-inch pie plate. Bake for 30 minutes or until set. Cool completely before serving. Serve topped with whipped cream, nuts, cherries or chocolate sprinkles.