Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli spears, or 1 large bunch fresh broccoli
1 bag (2 c.) mixed shredded Cheddar/Mozzarella cheese
1/2 bag (2 c.) Pepperidge Farm herb dressing, mixed with 1 stick melted margarine
1 can cream of celery soup
1/4 c. chopped onion
1/2 c. mayonnaise

Preparation

Cook broccoli 5 minutes.
Drain and place in a 9 x 13-inch baking dish.
Drizzle with 4 tablespoons melted margarine. Sprinkle with 1 cup of the cheese.
Mix soup, onion and mayonnaise and spread over broccoli and cheese.
Add the Pepperidge Farm dressing, then sprinkle with remaining cheese.
Cover dish with foil and bake 35 minutes at 350\u00b0.