Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine
3/4 c. pecans, chopped
1 1/2 c. Cool Whip
1 1/2 c. powdered sugar
12 oz. cream cheese
3 pkg. instant pudding (any flavor)
4 1/2 c. milk
Cool Whip

Preparation

Crust:
Mix flour, margarine and pecans.
Press into 9 x 13-inch pan.
Bake 15 minutes at 375\u00b0.