Quick And Easy Chicken Pot Pie - cooking recipe

Ingredients

2 unbaked pie crusts
1 large can mixed vegetables
1 can cream of chicken soup
2 chicken breasts, cooked and chopped
chopped onion
salt and pepper

Preparation

Drain vegetables. Mix chicken, soup and onion with vegetables. Season to taste. Pour into crust. Cover with other crust, mashing edges together to seal. With point of knife, make several holes in top crust. Bake at 350\u00b0 for 30 to 35 minutes, until golden brown.