Pasta Salad - cooking recipe

Ingredients

16 oz. cooked pasta (springs or shells)
1 stick pepperoni
1/2 lb. mild Cheddar cheese
1 small can drained, pitted black olives
1 small jar green olives
16 oz. Wish-Bone Italian dressing
8 oz. mild pepper rings

Preparation

Cut pepperoni and Cheddar cheese into small chunks. Blend all ingredients together in a large bowl. Refrigerate and serve cold.