Ingredients
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2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
Preparation
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Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container.
Cover and blend on low speed for 3 minutes.
Pour into greased 9 in. pie pan.
Let stand about 5 minutes, then sprinkle with coconut.
Bake at 350 degrees about 40 minutes.
Serve warm or cool.
This pie makes its own crust.
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